In 100 g (Grams) of SILK Vanilla, soymilk there is 1.44 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than SILK Vanilla, soymilk.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

SILK Vanilla, soymilk

SILK Vanilla, soymilk is a type of Legumes and Legume Products. The most significant nutrients in SILK Vanilla, soymilk are listed below.

Water	91.32 g	91.32%
Energy (calorie)	41 kcal
Energy (joule)	172 kJ
Protein	2.47 g	2.47%
Total lipid (fat)	1.44 g	1.44%
Ash	0.65 g	0.65%
Carbohydrate, by difference	4.12 g	4.12%
Fiber, total dietary	0.4 g	0.4%
Sugars, total	2.88 g	2.88%
Calcium, Ca	123 mg	0.12%
Iron, Fe	0.44 mg
Magnesium, Mg	16 mg	0.02%
Potassium, K	123 mg	0.12%
Sodium, Na	39 mg	0.04%
Zinc, Zn	0.25 mg
Selenium, Se	2.3 µg
Vitamin C, total ascorbic acid	0 mg
Riboflavin	0.21 mg
Folate, total	10 µg
Folate, food	10 µg

Nutrients in SILK Vanilla, soymilk